Candle Making Kits

Pizza Wax Melts Kit

$22.02

Imagine the mouth watering aroma of fresh oregano, basil, and tomato wafting through the air and igniting your senses. With our Italian Bistro scented Pizza Wax Melt Kit, you can bring that irresistible aroma right into your home. This starter kit comes complete with step-by-step instructions. Whether you love making wax melts for your own use, to give away as gifts, or to add to your existing product line, these wax tarts are wonderful.

Product Details

Usage & Recommendations

Making our Pizza Wax Melts:

Here's what you'll get in this wax tarts kit:

Pillar of Bliss Candle Wax
Pipettes
Italian Bistro Fragrance Oil
Liquid Candle Dyes (4 Colors)
Break Bar Mold
Rectangular Soap Mold

Other Ingredients & Equipment You'll Need: Pot (for double boiler), Mixing Spoons, Stovetop, Water, Cheese Grater, Toothpicks, Wax Paper, Blow Dryer or Heat Gun, Thermometer (Sold Separately), Pouring Pot (Sold Separately)

Directions:

Prepare the crust. Weight out 150 grams of Pillar of Bliss Candle Wax. Melt the wax to 195F. Add 1-2 drops of the Golden Honey Liquid Candle Dye. Use a toothpick to add a very small amount of the Brown Liquid Candle Dye. Stir.
Allow the temperature to drop to 180F. Add 15 grams of the Italian Bistro Fragrance Oil. Stir.
Drop the temperature to 140F. Pour it into the break bar mold. Allow the wax to set up before removing it from the mold. Set aside, for now.
While you are waiting, prepare the cheese. To a clean pouring pot, add about 50 grams of the Pillar of Bliss. Melt to 195F. Use a toothpick to add a tiny amount of Ivory Liquid Candle Dye to achieve a mozzarella cheese color. Stir.
Allow the temperature to drop to 180F. Add 5 grams Italian Bistro Fragrance Oil. Stir.
At 140F, pour the wax into the square or rectangle soap mold. Allow to set up before removing from the mold.
Use your cheese grater to grate the cheese colored wax. Set aside.
Prepare your pepperoni. Place a piece of wax paper in your work area.
To a clean pouring pot, add about 50 grams of the Pillar of Bliss. Melt to 195F. Add 1-2 drops of the Red Liquid Candle Dye. Use a toothpick to add a tiny amount of Brown Liquid Candle Dye to achieve a pepperoni color. Stir.
Allow the temperature to drop to 180F. Add 5 grams Italian Bistro Fragrance Oil. Stir.
Around 140F, use a pipette to place pepperoni circles on the wax paper. We created some small drops and some larger drops. Allow to set up.
Prepare the sauce. Weigh out and melt 50 grams of the Pillar of Bliss to 195F. Add 1-2 drops of the Red Liquid Candle Dye and 1 drop of the Brown Liquid Candle Dye. Stir.
At 180F, add 5 grams of the Italian Bistro Fragrance Oil. Stir. Allow to drop to 140F.
Put everything together. Place the break bar in front of you. Use a pipette to put a small amount of the sauce colored melted wax on the break bar and immediately add cheese. Repeat this process until you have covered the entire “pizza.”
Using a blow dryer or heat gun to ever so slightly melt the cheese. Place the pepperoni on the “melted cheese.”
To use, break into pieces and place in you wax burner.